From the intuition and the enthusiasm of Domenico, thanks to a territory and its exceptional vines too, born the “bubbles” of Tenuta Arabona: the first fully developed Sparkling Wine Bio in Abruzzo with “Martinotti Method”. Obtained in small autoclaves from 600 lt, developed for Tenuta Arabona from a known Treviso company and specially modified by a local craftsman to make Sparkling process with Martinotti Method starting from partially fermented must, with no added sugar and without the use of selected yeasts.
Energy Value per 100 ml: 305 kJ – 73 kcal
*Per informazioni nutrizionali, valori energetici e smaltimento CLICK HERE.
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Made in Italy
– Contains Sulphites –
Produced and bottled by: Tenuta Arabona, Via dei Vigneti, 4, Manoppello (PE), Italia
Organic Wine – Controlled and Certified by CCPB
Control body authorized by MIPAAF – IT BIO 009 – Controlled operator No. A259
Agriculture Italy
